Indulge your sweet tooth in guiltless satisfaction with this easy recipe for chewy vegan Pili & Pino cookies!
Indulge your sweet tooth in guiltless satisfaction with this easy recipe for chewy vegan Pili & Pino cookies!
Looking to indulge in guiltless satisfaction for your sweet tooth? Follow this easy recipe for chewy vegan Pili & Pino cookies!
What you’ll need:
- 1 cup Pili & Pino Banana and Cacao Granola
- 2 medium bananas, mashed
- 4 tbsps extra virgin olive oil
- 1 cup packed muscovado sugar
- 3 drops vanilla extract
- 1 cup all-purpose flour
- 1 pinch sea salt
What to do:
1. Cream banana, olive oil, and sugar.
2. In a separate container, combine the flour and salt. Stir flour mixture into the creamed banana mixture. Finally, stir in the Pili & Pino Granola.
3. Pre-heat toaster oven. Line your pan with greased baking paper or cookie sheets. Drop dough by heaping teaspoonfuls onto the sheets about 2 inches apart.
4. Bake for 6 to 10 minutes or until cookies’ edges are light brown. Cool for 10 minutes before enjoying!
Yield: Approximately 2 dozen
Heap sunshiny goodness into your breakfast bowl with Pili & Pino Granola. This delectable all-Filipino twist on granola is infused with the healthy sweetness of coconut nectar, so munch away!
Available in Mango & Pineapple and Banana & Cacao
After-baking Tip: To keep its good quality for much longer, don’t forget to refrigerate your Pili & Pino in an airtight container.