Indulge your sweet tooth in guiltless satisfaction with this easy recipe for chewy vegan Pili & Pino cookies!

Indulge your sweet tooth in guiltless satisfaction with this easy recipe for chewy vegan Pili & Pino cookies!

Looking to indulge in guiltless satisfaction for your sweet tooth? Follow this easy recipe for chewy vegan Pili & Pino cookies!

What you’ll need:

  • 1 cup Pili & Pino Banana and Cacao Granola
  • 2 medium bananas, mashed
  • 4 tbsps extra virgin olive oil
  • 1 cup packed muscovado sugar
  • 3 drops vanilla extract
  • 1 cup all-purpose flour
  • 1 pinch sea salt

What to do:

1. Cream banana, olive oil, and sugar.

2. In a separate container, combine the flour and salt. Stir flour mixture into the creamed banana mixture. Finally, stir in the Pili & Pino Granola.

3. Pre-heat toaster oven. Line your pan with greased baking paper or cookie sheets. Drop dough by heaping teaspoonfuls onto the sheets about 2 inches apart.

4. Bake for 6 to 10 minutes or until cookies’ edges are light brown. Cool for 10 minutes before enjoying!

Yield: Approximately 2 dozen

 

Heap sunshiny goodness into your breakfast bowl with Pili & Pino Granola. This delectable all-Filipino twist on granola is infused with the healthy sweetness of coconut nectar, so munch away!

Available in Mango & Pineapple and Banana & Cacao

 

After-baking Tip: To keep its good quality for much longer, don't forget to refrigerate your Pili & Pino in an airtight container.