
I eat them straight out of the pack, put them in milk, yoghurt, oatmeal... i love them. My kids love them too, it's a healthy alternative to chips and chichirya.

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Heap sunshiny goodness into your breakfast bowl and snack pack with this delectable all-Filipino twist on granola, made with rolled oats, nuts, and dried fruits infused with the healthy sweetness of coconut syrup. Enjoy it with yogurt, milk, or sprinkled on desserts!
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